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Benefits of Mycorrhizal Fungi
Farm of the Future
Biologist Dr. Toby Kiers believes there is a lot of potential in studying how to make the most of plant-fungi interactions.
Benefits of Biodiversity
Farm of the Future
Biologist Dr. Toby Kiers says there are some real advantages to acknowledging and fostering a healthy soil microbiome.
Supporting Beneficial Soil Fungi
Farm of the Future
Don’t overlook the natural mycorrhizal fungi that can thrive in the soil and create symbiotic relationships with plants.
Fruit Bites for September 28 & 30 Mycorrhizae
Fruit Bites
Fruit Bites for September 28 & 30 ... Mycorrhizae
Fruit Bites for September 28 & 30 Mycorrhizae
Fruit Bites
Fruit Bites for September 28 & 30 ... Mycorrhizae
Soil Health and Valent Pt 4
Fruit Grower Report
Valent is out to help growers improve sustainability and soil health through Mycorrhizal fungi.
Soil Health and Valent Pt 3
Fruit Grower Report
Valent is out to help growers improve sustainability and soil health through Mycorrhizal fungi.
Soil Health and Valent Pt 2
Fruit Grower Report
Valent is out to help growers improve sustainability and soil health through Mycorrhizal fungi.
Soil Health and Valent Pt 1
Fruit Grower Report
Valent is out to help growers improve sustainability and soil health through Mycorrhizal fungi.
Myco Technology Takes the Bitter Out of Dark Chocolate
Farm of the Future
A Colorado Company has an innovative approach to getting rid of bitterness in foods — whether in coffee or chocolate, the MycoTechnology uses their mushroom technology to solve the bitterness problem naturally.
Gluten Removed From Wheat Using Mushroom Technology
Farm of the Future
A Denver-based food technology company has been using mushrooms to extract the bitterness from both coffee and chocolate and just recently announced that its mushroom technology also naturally removes the gluten from wheat.