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9-7 SS Bacon out of Boar
by David Sparks, Ph.D., click here for bio
Program: Sportsman's Spotlight
Date: September 07, 10
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Hello outdoorsmen and welcome to Sportsmens’ Spotlight. I’m David Sparks and we’ll learn how to make real bacon next. I was talking with bow hunter and corporate chef Randy King who recently harvested a 300 pound boar in Southern Oregon. Next step…make something delicious out of his trophy. Here’s Randy.
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