05/07/08 Food Traceability
It has to be one of the major “well, duh” moments in recent food safety history. Searching to come up with a solution to combat the ever growing concerns over food safety and traceability Forbes.com stated in a recent article that “the flow of raw materials and ingredients should be tracked from producers to the manufacturer, and then the finished product would be followed through the distribution process to the retailer; meaning food companies would be able to track their products from field to...
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